A treatise on the manufacture and distillation of alcoholic liquors. by Pierre Duplais

Cover of: A treatise on the manufacture and distillation of alcoholic liquors. | Pierre Duplais

Published by H. C. Baird in Philadelphia .

Written in English

Read online

Places:

  • United States.

Subjects:

  • Distillation,
  • Liquors,
  • Internal revenue law -- United States,
  • Alcoholic beverage industry -- Taxation -- United States

Edition Notes

Book details

StatementTr. and ed. from the French of mm. Duplais, aîné et jeune. By M. McKennie. To which are added the United States internal revenue regulations for the assessment and collection of taxes on distilled spirits.
ContributionsDuplais, Pierre, jr., McKennie, Marcellus, 1824- ed.
Classifications
LC ClassificationsTP590 .D97
The Physical Object
Pagination743 p.
Number of Pages743
ID Numbers
Open LibraryOL7000905M
LC Control Number08028441
OCLC/WorldCa1833762

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Treatise on the manufacture and distillation of alcoholic liquors. Philadelphia, Baird, (OCoLC) Material A treatise on the manufacture and distillation of alcoholic liquors. book Internet resource: Document Type: Book, Internet Resource: All Authors / Contributors: P Duplais; Duplais, jeune; M McKennie.

A treatise on the manufacture and distillation of alcoholic liquors: comprising accurate and complete details in regard to alcohol from wine, molasses, beets, grain, rice, potatoes, sorghum, asphodel, fruits, etc., with the distrillation and rectification of brandy, whiskey, rum, gin, swiss absinthe, etc., the preparation of aromatic waters, volatile oils or essences, sugars, syrups, aromatic tinctures.

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Manufacture & Distillation of Alcoholic Liquors by s. The Most Important 19th Century Distilling Guide & The Bible of Absinthe Distillation.

Facsimile Price: $ A treatise on the manufacture and distillation of alcoholic liquors. By and P. (Pierre) Duplais ed.

Marcellus McKennie and P. (Pierre) Duplais Abstract. Manufacture & Distillation of Alcoholic Liquors by s. The Most Important 19th Century Distilling Guide & The Bible of Absinthe Distillation. Facsimile of the English Edition. Pierre Duplais' seminal "Traité de la Fabrication des Liqueurs et de la Distillation des Alcools" is the authoritative French distillation guide.

A Treatise on the Distillation of Coal-tar and Ammoniacal Liquor: And the Separation from Them of Valuable Products Georg Lunge J. Van Voorst, - Ammonia - pages. In his book, Introitus apertus ad artem distillationis, or, The whole art of distillation practically stated, William Y’Worth prefaces his text with an illustration of a distillery with the caption: “The Art of Distillation here behold, More perfect than before taught by tenfold.” He was clearly not impressed by French’s work.

The pure alcohol obtained as a result of good hobby distillation is pure vodka. While you can flavor it with vodka essence: it is one of the most commonly sold, you can also use it as vodka without flavoring.

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Author(s): Duplais,P(Pierre),; Duplais,jeune,; McKennie,M(Marcellus), Title(s): A treatise on the manufacture and distillation of alcoholic liquors. A Treatise on the Manufacture and Distillation of Alcoholic Liquors – pages.

A Treatise on the Manufacture of Liquors © – By: A. Eichler – pages. A Treatise on the Origin, Nature, and Varieties of Wine © – By: J. Thudichum – pagesSeller Rating: % positive.

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Liquor (also hard liquor, hard alcohol, distilled alcohol, or spirit) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic distillation process purifies the liquid and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly expressed as alcohol by volume.

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A Treatise on the Manufacture and Distillation of Alcoholic Liquors (Trait de la Fabrication des Liqueurs et de la Distillation des Alcools). The Most Important 19th Century Distilling Guide and the Bible of Absinthe Distillation. Translated by M. McKennie.

Edited by David Nathan-Maister. Oxygenee Ltd, Gensous, Mégane. water, and these in turn are separated by distillation.

The literature treating of the distillation of Alcohol from farm products is very scant. But due credit is here given to the following foreign works which have been referred to: Spon’s Encyclopaedia of the Industrial Arts, which also contains an article on Wood Alcohol, Mr.

A Treatise on the Manufacture and Distillation of Alcoholic Liquors - P Duplias A treatise on the manufacture, imitation, adulteration, and reduction of foreign wines, brandies, gins, rums A Treatise on the Nature, Properties and Composition of Ancient and Modern Wines - F Beardsall Description.

This section is from the book "A Practical Treatise On Friction, Lubrication, Fats And Oils", by Emil F. available from Amazon: A practical treatise on friction, lubrication, fats and oils. Catalogue Of Practical and Scientific Books. Part 2.This section is from the book "A Practical Treatise On Friction, Lubrication, Fats And Oils", A Treatise on the Manufacture and Distillation of Alcoholic Liquors: with Copious Directions and Tables for Testing and Reducing Spirituous Liquors, etc.,etc.

Translated .

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